Nos Appellations
Moulin à vent
Moulin à Vent 2020
Power and balance!
This Moulin-à-Vent displays a beautiful dark ruby hue with purple reflections. The nose is complex and dominated by aromas of ripe red berries with tinted delicate peppery spices. The attack is powerful and gourmet. A Moulin à Vent all in nuances to cellar-age a few years to benefit truly!
Drink now or cellar-age at least 7 years.
Serve at a temperature of between 17° and 19°C with dishes in a sauce/stew and grilled meat
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; black pudding with mashed potatoes, Bresse chicken breast, ribs of beef, cold buffet (delicatessen, salad, white and red meats, cheeses), rack of veal, rabbit in mustard sauce, cow’s cheeses (Chaource, Saint-Félicien), almond and fig tart, brownies.
E-shop :
Available in bottle of 75cl and Magnum of 150cl
Find out more :
Find all information about this wine
Double Gold medals at the Concours Burgondia 2022 and the International Challenge Gilbert & Gaillard 2021 (90/100)
Gold medal at the concours International du Gamay 2021
Gold medal at the Concours des Grands Vins de Mâcon 2021
Gold medal at the concours Burgondia 2022
Gold medal at the concours International de Lyon 2022
95/100 IWC International Wine Challenge 2022 – Selection Beaujolais Trophy
Silver medal at the Prix plaisir Bettane & Desseauve 2022
Moulin à Vent 2022
Finesse and pleasure!
The color of this vintage is a beautiful deep purple. The nose has a pleasant scent of black fruits, smokiness, minerals, and spicy notes.
This full-bodied and tense wine is deliciously concentrated in the mouth, but it has not yet revealed its full depth and has great potential. Without a doubt, this is a fantastic vintage!
Enjoy now or preserve for at least 7 years.
Serve at a temperature of between 17° and 19°C with dishes in a sauce/stew and grilled meat
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; black pudding with mashed potatoes, Bresse chicken breast, ribs of beef, cold buffet (delicatessen, salad, white and red meats, cheeses), rack of veal, rabbit in mustard sauce, cow’s cheeses (Chaource, Saint-Félicien), almond and fig tart, brownies.
E-shop :
Available in 75cl-bottle
Find out more :
Find all information about this wine
Gold Medal 92/100 at the International Challenge Gilbert & Gaillard 2024
Silver medal at the IWC 2024
