The Domaine du Mont Verrier is a vatage equipped with new technologies since it was completely renovated during the years 2017-2018 and the old stables gave way to thermoregulated vats with a view to perfect temperature control during winemaking. The punching down and pumping over have also been automated. Next to this modern vat room, we also find a historic cellar located under the main residence, today equipped with around forty barrels of different toasts. The majority of these barrels are 400 liter demi-muids and around ten 228 liter Burgundian barrels, all coming from coopers in the region and made from French oak. It is in these barrels that we age our most emblematic vintages for our vintages, as well as our Burgundy wines. This cellar, which is accessed from the house via a narrow stone staircase, shaped by time, is a witness to the past and the wine-growing tradition of the Domaine. It formerly housed three old tuns of 50hl each, probably built on site and playmates of an old manual press more than a century old that you can still observe during your visit.