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A very select and confidential cuvée
“Les Grandes Dames” is a very select wine in the Pierres Dorées Selection that brings out and sets off the remarkable terroir of this 100-year-old plot of vines.The result of a long and slow maceration and barrel ageing, it unleashes aromas of red fruit, violets and peonies, a combination of power, elegance and finesse, in keeping with the century in which “Grandes Dames” (Great Ladies) played a part in the fabulous history of Domaine du Mont Verrier.
Serve at 19°C as an aperitif and with simmered dishes.
Excellent ageing potential !
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve as an aperitif and with simmered dishes.
Excellent ageing potential!
E-shop:
Available in 75cl bottle and in Magnum format, both in a gift box.
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Awards and distinction :
Gold medal at the Gamay International Challenge 2021
The Crunchy fruit!
This Beaujolais Pierres Dorées (Golden Stones) boasts a lovely dark purple hue. The nose is a gourmet bouquet of tangy and crunchy red fruits (cherry, raspberry, wild strawberry). The lively and fresh attack unfolds flavors of red fruits and spices. This Beaujolais is a real treat for lovers of red fruits with a subtle finish on cherry and raspberry. A Beaujolais Pierres Dorées typical of the Pierres Dorées terroir.
Drink now!
Serve between 17° -19°C as an aperitif with mixed salads, grilled white meat or fish, zucchini gratin with a creamy sauce, shrimp risotto, goat’scheese, strawberry sorbet.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing :
Serve as an aperitif with mixed salads, grilled white meat or fish, zucchini gratin with a creamy sauce, shrimp risotto, goat’scheese, strawberry sorbet.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Gift Box.
Find out more :
Find all information about this wine
Find all information about the 2019 Vintage
Vintage 2020
Gold medal at the International Challenge Gilbert & Gaillard 2021
Gold medal at the Concours International du Gamay 2020
Bronze medal at IWSC 2021
No sulfites
A natural character!
This Beaujolais Pierres Dorées (Golden Stones) was vinified in the purest Beaujolais tradition, with no sulfites and a semi-carbonic maceration. It displays a lovely deep purple hue. The nose presents red berry aromas (raspberry, cherries) . The entry on the palate is direct and lively. The palate is well rounded and dominated by red berry aromas (cherry and redcurrant), toasted spicesand fresh mint. The finish is fruity with red cherry aromas. This is a Beaujolais Pierres Dorées with plenty of aromas and a lovelynatural character!
Drink now!
Serve between entre 17° -19°C with spicy or slightly spicy dishes, smoked fish and grilled meat. To be poured into a carafe.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
“Vegan friendly”
Food and wine pairing :
Serve withspicy or slightlyspicydishes, smokedfish and grilledmeat; blinis withsmoked salmon, cream and chives, tagines, lamb curry, ravioli with ricotta and pine nuts, grilledbeef ribs over a wood fire BBQ , goat’s cheese, chocolate cake with salted butter, candied orange and nuts.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Gift Box.
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Silver medal at the International Challenge Gilbert & Gaillard 2022
Aromas of ripe fruits and spices
This Beaujolais-Villages boasts delicate and spicy aromas. Its hue is light red with a violet tint. The nose presents notes of red berries fruits, sweet spices and flowers (peony). On entry to the palate, the wine shows a nice acidity in the attack, a crunchy fruit, and supple tannins. The finish is to its advantage, in intensity, length and precision of flavours !
Drink now or cellar-age 5 years.
Serve between 17-19°C as an aperitif or with spicy or slightly-spicy dishes.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with spicy or slightly-spicy dishes. Chicken Tagine, Andouillette Beaujolaise (sausage), Rhône eel stew, Rigotte du Forez goat’s cheese.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Gift Box.
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Gold medal at the Concours Burgondia in Beaune 2022
Gold medal at the International Challenge Gilbert & Gaillard 2022
A Fleurie of character!
Stemming from a terroir of steep hills and old vines, this Fleurie offers a fairly strong ruby red color with purplish ruby reflections. The nose exudes aromas of fresh red fruits, steeped in floral notes. The mouth presents a very fresh fruit (raspberry, blackcurrant) tonic, intense, with a very ripe tannic presence. A precise and fresh finish. A Fleurie full of freshness and finesse!
Drink now or cellar-age between 5-7 years.
Serve between 17-19°C with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.
E-shop :
Available in bottle of 75cl and Magnum of 150 cl in 2017 vintage and in the 3-bottles Beaujolais Crus Gift Box.
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Gold medal at the Gibert & Gaillard International Challenge 2022
A Fleurie of Exception!
This Fleurie is a selected plot from the La Tonne climate, an exceptional hillside of pink granite facing South-East and swept by the wind, the old Gamay vines ripen slowly and develop intense aromas. It presents a deep ruby red hue. The nose exhales aromas of very ripe red fruit (cherry, raspberry), vanilla and liquorice. The wine is well-balanced on entry to the palate with silky tannins and notes of black fruit (blackcurrants
and blackberries), mocha, coffee and chocolate. The mid-palate is delicate and luscious. The finish is long, mineral and
spicy with notes of blackcurrants, violets and smoke. This is an outstanding Fleurie!
Drink now or cellar-age 5-7 years.
Serve between 17-19°C with red meat, stewed dishes or roasted white meats
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with red meat, stewed dishes or roasted white meats as well as mature cheeses, Faggots with chards, braised beef, veal kidneys à la Beaujolaise,Tomme du Beaujolais cheese.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Crus Gift Box.
Find out more : Find all information about this wine
2020 Vintage: Best in Show 97/100
Gold medal at International Challenge Gilbert & Gaillard 2022
Wine Enthusiast 2022 : 91/100_ Cellar Selection
Bettane & Desseauve Prix Plaisir 2022 : Gold
Gold Medal Burgondia 2022
2019 Vintage:
Burgondia 2021 : Gold
Bettane & Desseauve Prix Plaisir 2021 : Gold
Gilbert & Gaillard 2020 : Gold
IWC International Wine Challenge 2021 : Bronze Medal
2018 Vintage:
Gold medal at the Concours International de Lyon 2019
Silver Palm at the concours de “Paris International Trophy” de l’Académie des Vins et de la Gastronomie Française (AVGF) 2019 (the French Academy of Wines and Gastronomy 2019).
Wine Enthusiast 2021 : 91/100
Decanter 2021 : 90/100 Top scoring Fleurie 2018 Andy Howard MW
Power and balance!
This Moulin-à-Vent, matured in half hogsheads, displays a red steady and brilliant cherry hue with ruby highlights. The nose is complex and dominated by aromas of ripe red berries with tinted delicate peppery spices. The palate is fleshy with sensual crunchy tannins. It offers black berry fruit aromas (blackcurrant) and a juicy sensation of immediate fruit, freshness and suppleness. A seductive Moulin à Vent that is unanimous with great ageing potential!
Drink now or cellar-age at least 7 years.
Serve between 17-19°C with dishes in a sauce/stew and grilled meat
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; black pudding with mashed potatoes, Bresse chicken breast, ribs of beef, cold buffet (delicatessen, salad, white and red meats, cheeses), rack of veal, rabbit in mustard sauce, cow’s cheeses (Chaource, Saint-Félicien), almond and fig tart, brownies.
E-shop :
Available in bottle of 75cl and Magnum of 150cl for the 2018 vintage as well a in the 3-bottles Beaujolais Crus Gift Box.
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Find all information about this wine
Find all information about the 2018 vintage
2019 Vintage:
Double Gold medals at the Concours des Grands Vins du Beaujolais 2021 and the International Challenge Gilbert & Gaillard 2021 (90/100)
Silver medal at the Concours International du Gamay 2021 and at the IWC International Wine challenge 2021
2018 Vintage:
Double Gold medals at the Concours International de Lyon and at the concours Burgondia in Beaune 2020
One star in the French Guide Hachette 2021
Wine Enthusiast 2021: 90/100
An iron fist in a velvet glove!
This single plot cuvée is a selection of vines on the Côte du Py terroir. It has an intense red color with ruby-brown reflections. The nose is complex with aromas of red fruits of kirsch cherries, raspberry and gooseberry which evolves over the years on notes of spices and undergrowth. On the palate, the attack is balanced with silky tannins. The mid-palate is lickerish and structured. A velvety finish with notes of black fruits (blackcurrant) and spices giving it great aging potential!
Drink now or cellar-age at least 10 years.
Serve between 17-19°C with dishes in a sauce/stew and grilled meat
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; Rabbit terrine, breaded pork feet, beef ribs, eggplant lasagna, beef bourguignon, rabbit in mustard sauce, cow’s cheeses (Morbier), almond and fig tart.
E-shop :
Available in bottle of 75cl
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Sieur Aubry
Liveliness all in flavours
Made from the Chardonnay grape and from a clay-limestone terroir, the cuvée Sieur Aubry is a tribute to the coat of arm of the owner of the domain back in 1697. It displays a lovely pale golden hue. Its colour is light yellow. The nose is aromatic on citrus and white fruits (pear, apple) aromas. It offers an expressive and lively palate with a pleasant juicy intensity with citrus and white fruit flavours coupled with a saline finish
Drink now or cellar-age 3-5 years.
Serve between 13°-15°C as an aperitif, with fish and seafood, with poultry and white meats and mature cheeses, especially goat cheese.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve as an aperitif or paired with fish, seafood, poultry, leek flamiche, monkfish and American-style langoustine, fattened Bresse hen in a creamy sauce and rice, Dôme de Vézelay goat’s cheese or sheep’s cheeses.
E-shop :
Available in bottle of 75cl and in the 3-bottles Burgundy Gift Box.
Find out more :
Find all information about this wine
Find all information about the 2020 vintage
2021 Vintage:
Gold medal at Gilbert & Gaillard 2022
2019 Vintage:
Gold medal 90/100 Gilbert & Gaillard 2020
Gold medal at Burgondia 2021
Gold medal at the International de Lyon 2021
Gold medal at Bettane & Desseauve + Prix Plaisir 2021
Bronze medal at the IWC International Wine Challenge 2021
Cuvée Sainte Marthe
Notes of stone fruits in a taost!
Stemming from old Chardonnay vines, the Sainte Marthe cuvée is a tribute to the nuns from the Sainte Marthe de Beaune order who used to stay at Domaine du Mont Verrier in the last century. The wine has an intense golden hue. The toasted and spicy nose unfolds on white and stone fruits (apple, pear and peach), vanilla as well as toasted and buttery notes. The attack is fresh, the mid-palate is balanced, ample and complex on flavors of lees, white fruits and toasted bread. A mineral and saline finish typical of our terroir. A white Burgundy with great aging potential
Drink now or cellar-age 5-8 years.
Serve between 15 ° and 18° C with dishes in sauce based on fish or shellfish, poultry in sauce;
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve with dishes in a sauce/stew such as scallop & lobster emulsion with saffron, cod in white butter, chicken suprême with mushrooms, pasta carbonara, or pair with fromage frais and goat’s cheeses such as Sainte-Maure de Touraine and Crottin de Chavignol.
E-shop :
Available in bottle of 75cl and in the 3-bottles Burgundy Gift Box.
Find out more :
Find all information about this wine
Find all information about the 2019 vintage
2020 Vintage :
Gold medal Gilbert & Gaillard 2021
Gold Medal Burgondia 2021
2019 Vintage:
Gold medal 90/100 Gilbert & Gaillard 2020
Gold medal at Burgondia 2021
Gold medal at the International de Lyon 2021
Gold medal at Bettane & Desseauve + Prix Plaisir 2021
Bronze medal at the IWC International Wine Challenge 2021
Sieur Aubry
Generous and elegant
The cuvée Sieur Aubry 100% Pinot Noir is a tribute to the coat of arms of the owner of the domain back in 1697. This red Burgundy has a light red color with ruby reflections. The nose is aromatic and displays aromas of macerated red fruits (sour cherries) and spices. The mouth is ample with mellow tannins and gourmet. The crunchy flavours of red berries and jammy strawberries combined with a hint of vanilla dominate the palate and the finish. A typical wine of its appellation!
Drink now or cellar-age at least 10 years.
Serve between 18 ° and 20 ° on simmered dishes in sauce and grilled meats.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve with stews and grilled meat; beef bourguignon, pork cheeks, black Angus beef, Bouchées à la Reine, black pudding cooked with apples, cow’s cheeses (Comté, Salerce, Beaufort), tiramisu, clafoutis.
E-shop :
Available in bottle of 75cl and Magnum of 150cl as well a in the 3-bottles Beaujolais Crus Gift Box.
Find out more :
Find all information about this wine
Find all information about the 2019 vintage
2019 Vintage:
Gold medal at the International Challenge Gilbert & Gaillard 2020
Silver Medal at the IWC International Wine Challenge 2021
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