Our Appellations
The Crunchy fruit
This Beaujolais Pierres Dorées (Golden Stones) boasts a lovely crimson hue. The nose has a delectable bouquet of tangy, crisp red fruit (Cherry, raspberry, strawberry). The attack is fresh and lively and delivers flavours of tangy red fruit and boiled sweets. This Beaujolais is literally a feast of red fruit with a mineral and cherry finish. A Beaujolais Pierres Dorées typical of the Pierres Dorées terroir. Drink now !
Serve between 17°-19°C as an aperitif or on slightly spicy dishes, white meats and goat’s cheese.
Wine crafted by a High Environmental Value estate HEV certification.
Suggested pairings:
Serve as an aperitif with mixed salads, grilled white meat of fish, zucchini (courgette) gratin with a creamy sauce, shrimp risotto, goat’s cheese, strawberry or raspberry sorbet.
E-Boutique:
Available in 75cl bottle and in the Beaujolais Gift Box (3 bottles 75cl).
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Bronze Medal at the Concours des Grands Vins de France de Mâcon 2019.
No Sulfites
A natural character!
This Beaujolais Pierres Dorées (Golden Stones) was vilified in a natural way and in the purest Beaujolais tradition, with no added sulfites and from indigenous yeasts. It displays a lovely deep purple hue. The complex nose presents red and black berry aromas(raspberry, blackcurrant) with hints of smoke and humus. The entry on the palate is direct and lively. The palate is well rounded and dominated by red berry aromas (cherry and redcurrant), toasted spices and fresh mint. The finish is mineral with red cherry aromas. This is a Beaujolais Pierres Dorées with plenty of aromas and a lovely natural character! Drink now !
Serve between 17°-19°C with spicy or slightly spicy dishes, smoked fish and grilled meat.
Wine crafted by a High Environmental Value estate HEV certification.
Suggested pairings:
Serve with blinis with blinis with smoked salmon cream and chives, tagines, lamb curry, ravioli with ricotta and pine nuts, grilled beef ribs over a wood fire BBQ , goat’s cheese, chocolate cake with salted butter, candied orange and nuts.
e-Boutique:
Available in 75cl bottle and in the Beaujolais Gift Box (3 bottles 75cl).
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AROMAS OF RIPE FRUIT AND SPICE
This Beaujolais Villages 2017 is generous and elegant. It displays a beautiful deep red hue and lovely structure.
The nose presents notes of red fruit and spice.
On entry to the palate, the wine shows a dominance of ripe fruit of a smoothness and elegance that will delight fans of this appellation! Can be cellar-aged for 3 to 5 years.
Serve between 17-19°C with slightly spicy dishes and soft and semi-hard cheeses with a fairly strong character.
Suggested pairings:
Andouillette Beaujolaise (sausage), Rhône eel stew, Rigotte du Forez goat’s cheese.
E-Boutique:
Available in 75cl bottle and in the Beaujolais Gift Box (3 bottles 75cl).
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Silver Medal from the concours des Grands Vins du Beaujolais 2019
Distinguished by the Dessert-Gerber Guideof 2018 wines in the category of “Premiers Grands Crus Classés” per appellation.
Selected by the guide Hachette of French wines 2020.
Warmth and elegance
From a year of exceptional weather, this 2017 vintage wine distinguishes itself by its warmth and elegance. Its colour is a beautiful ruby red with strong golden tints. The nose is a delicious explosion of fruit, including lovely notes of red berries, cherry, and raspberry combined with aromas of flowers such as violets and irises. The attack is lively and forthright. The mid-palate is fresh and fruity with very fine tannins, hinting at the excellent cellar-ageing potential of this elegant wine. Can be cellar-aged for 5 to 8 years.
Serve between 17-19°C with red meat, stews and matured cheeses.
A Fleurie of character!
From a terroir of hillsides and old vines, this vintage’s hue is intense ruby red. The nose exhudes aromas of lovely ripe red fruit (cherry) and raspberry jam with a hint of blackcurrant leaves. On the palate, the attack is broad and direct with lovely notes of black fruit (blackcurrants and blackberries). The wine is luscious on the mid-palate with a lovely acidity balanced by the tannins and powerful body. An elegant finish with a touch of blackcurrants. This is a Fleurie of character! Drink now or cellar-age up to 7 years.
Serve between 17-19°C with red meat, stews or roasted white meat as well as matured cheeses
Wine crafted by a High Environmental Value estate HEV Certification.
Suggested pairings:
Faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese
E-Boutique:
Available in 75cl bottle and in the Beaujolais Crus Gift Box (3 bottles 75cl)
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Awards and distinctions:
Bronze Palml at the 2019 Concours “Paris International Trophy” of the ‘Académie des Vins et de la Gastronomie Française’ (AVGF).
An outstanding Fleurie!
Coming from the climate of La Tonne, an exceptional pink granite steep vineyard plot facing east-south and swept by the north wind, the old gamay vines maturate slowly and develop intense aromas. It presents a deep ruby red hue. The nose exhales aromas of very ripe red fruit (cherry, raspberry), vanilla and liquorice. The wine is well-balanced on entry to the palate with silky tannins and notes of black fruit (blackcurrants and blackberries), mocha, coffee and chocolate. The mid-palate is delicate and luscious. The finish is long, mineral and spicy with notes of blackcurrants, violets and smoke. This is an outstanding Fleurie! Drink now or cellar-age for up to 7 years.
Serve between 17-19°C with red meat, stewed dishes or roasted white meats as well as mature cheeses
Wine crafted by a High Environmental Value estate HEV Certification.
Suggested pairings:
Faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese
E-Boutique:
Available in 75cl bottle and in the Beaujolais Crus Gift Box (3 bottles 75cl) in September 2019
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Awards and distinctions:
Gold medal at the« Concours International de Lyon » 2019
Silver Palm at the ‘Paris International Trophy’ of the ‘Académie des Vins et de la Gastronomie Française’ (AVGF) 2019
Power and balance
This Moulin-à-Vent, matured in Foudre (big oak barrel) displays a lovely purple hue. The powerful nose is dominated by aromas of ripe red berry fruits (cherry and plum) and violets, with a hint of liquorice. The palate is fleshy with soft yet pronounced tannins It offers black berry fruit aromas(blackcurrant) and roasted flavours(green coffee, chocolate) with a slightly mineral finish. An elegant and spicy wine with great ageing potential! Drink now or cellar-age for 7 years. Serve between 17-19°C
Serve with dishes in a sauce/stew, Delicatessen and grilled meat.
Suggested pairings:
Black pudding with mashed potatoes, Bresse chicken breast, ribs of beef, cold buffet (delicatessen, salad, white and red meats, cheeses), rack of veal, rabbit in mustard sauce, cow’s cheeses (Chaource, Saint-Félicien), almond and fig tart, brownies. .
E-Boutique:
Available in 75cl bottle and in the Beaujolais Crus Gift Box (3 bottles 75cl)
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Sieur Aubry
Fresh and Tasty
The cuvée Sieur Aubry, a homage to the owner of the domain back in 1697. This wine from the Chardonnay grape and a clay-limestone soil displays a lovely pale yellow hue. The aromatic nose discloses pronounced fruit aromas (grapefruit, pineapple, pear) and notes of white flowers (lily,linden).This wine offers an elegant, bright and fresh palate dominated by floral and stone fruit flavours (peach). A finish with a mineral and saline hint with good length. Drink now or cellar-age 3-5 years.
Serve between 13°-15°C as an aperitif or paired with fish, seafood, poultry,
Suggested pairings:
Serve as an aperitif or paired with leek flamiche, monkfish and American-style langoustine, fattened Bresse hen in a creamy sauce and rice, Dôme de Vézelay goat’s cheese or sheep’s cheeses.
E-Boutique:
Available in 75cl bottle and in the Bourgogne Gift Box (3 bottles 75cl)
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Awards and distinctions:
Bronze medal at the 2019 “Paris International Trophy” of the “Académie des Vins et de la Gastronomie Française ” (AVGF) .
Sir Aubry
A subtle wine
This vintage wine, a homage to Mr. Aubry the owner of the domain back in 1697, is made from the Chardonnay grape. The weather over the 2017 vintage was exceptionally good. On the palate, the wine is broad, elegant and complex, with fruity (apple, pear and citrus) and floral (lily) aromas.
It displays a lovely light-yellow hue and its nose discloses notes of citrus fruit and white flowers. The attack is fresh with delicately tangy aromas. Its finish is round and well-balanced with notes of stone fruit. Can be cellar-aged for 3 to 5 years.
Serve at 13°Cwith appetizers, fish and seafood, poultry, white meat and matured cheeses, particularly goat’scheese.
Suggested pairings:
Leek Flamiche, monkfishand American-style langoustine, fattened Bresse hen in a creamy sauce, Dôme de Vézelay goat’s cheese.
E-shop:
This wine is no more available.
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Awards and distinctions:
Gold medal in the 2018 Concours mondial de Bruxelles in Beijing.
Bronze medal in the 2018 Académie des Vins et de la Gastronomie Française’s (AVGF) national competition in Beaune.
Cuvée Sainte Marthe
Notes of tropical fruits
Made from old Chardonnay vines, The Sainte Marthe Cuvée is a tribute to the nuns from the Sainte Marthe de Beaune hospitalier order who used to stay at Domaine du Mont Verrier in the last century. This wine presents a golden yellow hue. The aromatic nose reveals notes of citrus (grapefruit) stone and exotic fruits (peach, ananas, passion fruit ) white flowers (peony, honeysuckle) and vanilla. The wine is lively on entry, well-balanced, round and voluptuous on the mid-palate with flavours of stone fruit, white flowers, lees and toasted bread. The finish is long, mineral and saline with a hint of salted caramel. Drink now or cellar-age 5-8 years.
Serve between 13°-15°C with dishes in a sauce/stew.
Suggested pairings:
Serve with dishes such as scallop & lobster emulsion with saffron, cod in white butter, chicken suprême with mushrooms, pasta carbonara, or pair with fromage frais and goat’s cheeses such as Sainte-Maure de Touraine and Crottin de Chavignol.
E-Boutique:
Available in 75cl bottle and in the Bourgogne Gift Box (3 bottles 75cl)
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Awards and distinctions:
Gold Palm at the 2019 “Paris International Trophy of the ‘Academie des Vins et de la Gastronomie Française’ (AVGF)
Sieur Aubry
Generous and elegant
Our Bourgogne 100% Pinot Noir displays a deep red hue. The nose is aromatic and powerful dominated by aromas of stewed fruits (strawberries and plums), vanilla and liquorice. The palate is full and structured with voluptuous tannins, the body is powerful and balanced between acidity and alcohol. The aromas of black fruit (blackcurrant, blueberry) combined with vanilla, coffee and mocha flavours dominate the palate and the finish, which is long and endows this red Burgundy with great ageing potential.
Drink nowor cellar-agefor at least 10 years. Serve between18°-20°C with stews and grilled meat.
Wine crafted by a High Environmental Value estate HEV certification.
Suggested pairings:
Serve withstewsand grilledmeat; beefbourguignon, porkcheeks, black Angus beef, Bouchées à la Reine, black pudding cookedwithapples, cow’scheeses(Comté, Salerce, Beaufort), tiramisu, clafoutis.
E-Boutique:
Available in 75cl bottle, Magnum of 150cl and in the Bourgogne Gift Box (3 bottles 75cl)
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