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The Crunchy fruit!
This Beaujolais from the terroir of Pierres Dorées (golden stones) is a feast of red berry fruits ! It boasts a lovely crimson hue. The nose has a delectable bouquet of tangy, crisp red fruit (cherry, raspberry, strawberry). The attack is fresh and lively and delivers flavours of tangy red fruit and boiled sweets. This Beaujolais isliterally a feast of red fruit with a mineral and cherry finish. A Beaujolais Pierres Dorées typical of the Pierres Dorées terroir! Drink now!
Serve between 17° -19°C as an aperitif with mixed salads, grilled white meat
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve as an aperitif with mixed salads, grilled white meat or fish, zucchini gratin with a creamy sauce, shrimp risotto, goat’scheese, strawberry sorbet.
E-shop:
Available in 75cl bottle and in a 3-bottle Beaujolais Gift Box (3x75cl).
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Awards and distinction :
Gold medal at the Concours International de Lyon 2020.
Gold medal in Gilbert & Gaillard wine guide 2021 (88/100).
No sulfites
A natural character!
This Beaujolais Pierres Dorées (Golden Stones) was vinified in the purest Beaujolais tradition, with no sulfites and a semi-carbonic maceration. It displays a lovely deep purple hue. The nose presents red berry aromas (raspberry, cherries) . The entry on the palate is direct and lively. The palate is well rounded and dominated by red berry aromas (cherry and redcurrant), toasted spicesand fresh mint. The finish is fruity with red cherry aromas. This is a Beaujolais Pierres Dorées with plenty of aromas and a lovelynatural character!
Drink now!
Serve between entre 17° -19°C with spicy or slightly spicy dishes, smoked fish and grilled meat. To be poured into a carafe.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
“Vegan friendly”
Food and wine pairing :
Serve withspicy or slightlyspicydishes, smokedfish and grilledmeat; blinis withsmoked salmon, cream and chives, tagines, lamb curry, ravioli with ricotta and pine nuts, grilledbeef ribs over a wood fire BBQ , goat’s cheese, chocolate cake with salted butter, candied orange and nuts.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Gift Box.
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Silver medal at the International Challenge gilbert & Gaillard 2021
AROMAS OF RIPE FRUITS AND SPICES
This vintage is generous and elegant. It displays a lovely deep red hue and lovely structure. The nose presents notes of red fruit and spices. On entry to the palate, the wine shows a dominance of crunchy red berry fruit aromas (cherry, raspberry) with a smoothness and elegance which make this a very fine Beaujolais-Villages. Drink now or cellar-age 5 years.
Serve between 17-19°C as an aperitif or with spicy or slightly-spicy dishes.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with spicy or slightly-spicy dishes. Chicken Tagine, Andouillette Beaujolaise (sausage), Rhône eel stew, Rigotte du Forez goat’s cheese.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Gift Box.
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Silver medal at the Concours Général Agricole de Paris 2019
Silver medal at the Concours des Grands Vins du Beaujolais 2019
Gold medal at the Burgundia 2019
A Fleurie of character!
Stemming from a terroir of hills and old vines, this vintage’s hue is intense ruby red. The nose exhudes aromas of lovely ripe red fruit (cherry) and raspberry jam with a hint of blackcurrant leaves. On the palate, the attack is broadand direct with lovely notes of black fruit (blackcurrantsand blackberries). The wine is luscious on the mid-palate with a lovely acidity balanced by the tannins and powerfulbody.
An elegant finish with a touch of blackcurrants. This is a Fleurie of character! Drink now or cellar-age between 5-7 years.
Serve between 17-19°C with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.
E-shop :
Available in bottle of 75cl and Magnum of 150 cl in 2017 vintage and in the 3-bottles Beaujolais Crus Gift Box.
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Discover the 2017 vintage
Bronze Palm at the concours de “Paris International Trophy” de l’Académie des Vins et de la Gastronomie Française (AVGF) 2019 (the French Academy of Wines and Gastronomy 2019).
A Fleurie of Exception!
This Fleurie is a selected plot from the climat La Tonne. It presents a deep ruby red hue. The nose exhales aromas of very ripe red fruit (cherry, raspberry), vanilla and liquorice. The wine is well-balanced on entry to the palate with silky tannins and notes of black fruit (blackcurrants
and blackberries), mocha, coffee and chocolate. The mid-palate is delicate and luscious. The finish is long, mineral and
spicy with notes of blackcurrants, violets and smoke. This is an outstanding Fleurie!
Drink now or cellar-age 5-7 years.
Serve between 17-19°C with red meat, stewed dishes or roasted white meats
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with red meat, stewed dishes or roasted white meats as well as mature cheeses, Faggots with chards, braised beef, veal kidneys à la Beaujolaise,Tomme du Beaujolais cheese.
E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Crus Gift Box.
Find out more :
Find all information about this wine
Gold medal at the Concours International de Lyon 2019
Silver Palm at the concours de “Paris International Trophy” de l’Académie des Vins et de la Gastronomie Française (AVGF) 2019 (the French Academy of Wines and Gastronomy 2019).
Gold medal at the International Challenge Gilbert & Gaillard 2020
Power and balance!
This Moulin-à-Vent, matured in half hogsheads, displays a red steady and brilliant cherry hue with ruby highlights. The nose is complex and dominated by aromas of ripe red berries with tinted delicate peppery spices. The palate is fleshy with sensual crunchy tannins. It offers black berry fruit aromas (blackcurrant) and a juicy sensation of immediate fruit, freshness and suppleness. A seductive Moulin à Vent that is unanimous with great ageing potential!
Drink now or cellar-age at least 7 years.
Serve between 17-19°C with dishes in a sauce/stew and grilled meat
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; black pudding with mashed potatoes, Bresse chicken breast, ribs of beef, cold buffet (delicatessen, salad, white and red meats, cheeses), rack of veal, rabbit in mustard sauce, cow’s cheeses (Chaource, Saint-Félicien), almond and fig tart, brownies.
E-shop :
Available in bottle of 75cl and Magnum of 150cl for the 2018 vintage as well a in the 3-bottles Beaujolais Crus Gift Box.
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Find all information about the 2018 vintage
2019 Vintage:
Double Gold medals at the Concours des Grands Vins du Beaujolais 2021 and the International Challenge Gilbert & Gaillard 2021 (90/100)
Silver medal at the Concours International du Gamay 2021
2018 Vintage:
Double Gold medals at the Concours International de Lyon and at the concours Burgondia in Beaune 2020
One star in the French Guide Hachette 2021
Sieur Aubry
Liveliness all in flavours
Made from the Chardonnay grape and from a clay-limestone terroir, the cuvée Sieur Aubry is an homage to the owner of the domain back in 1697. It displays a lovely pale golden hue. The aromatic nose discloses pronounced citrus and stone fruit aromas (grapefruit, nectarine) and notes of white flowers(orange blossoms, linden tree). This wine offers an intense, bright and fresh palate dominated by floral and stone fruit flavours (vine peach). A finish with a tangy and saline hints. Drink now or cellar-age 3-5 years.
Serve between 13°-15°C as an aperitif, with fish and seafood, with poultry and white meats and mature cheeses, especially goat cheese.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve as an aperitif or paired with fish, seafood, poultry, leek flamiche, monkfish and American-style langoustine, fattened Bresse hen in a creamy sauce and rice, Dôme de Vézelay goat’s cheese or sheep’s cheeses.
E-shop :
Available in bottle of 75cl and in the 3-bottles Burgundy Gift Box.
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Gold medal at the International Challenge 2020
Cuvée Sainte Marthe
Notes of exotic fruits in a taost!
Stemming from old Chardonnay vines, the Sainte Marthe cuvée is a tribute to the nuns from the Sainte Marthe de Beaune order who used to stay at Domaine du Mont Verrier in the last century. This wine presents an intense golden hue. The aromatic nose reveals notes of citrus (grapefruit) stone and exotic fruits (peach, apricot, passion fruit ) vanilla and toasted and buttery aromas. The wine is lively on the entry, well-balanced, voluptuous and complex on the mid-palate with flavours of stone and exotic fruits (banana), lees, almond paste(frangipane) and toasted bread. The finish is long, mineral and saline with a hint of salted caramel. A high-flying Burgundy! Drink now or cellar-age 5-8 years.
Serve between 13 ° and 15 ° C with dishes in sauce based on fish or shellfish, poultry in sauce;
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve with dishes in a sauce/stew such as scallop & lobster emulsion with saffron, cod in white butter, chicken suprême with mushrooms, pasta carbonara, or pair with fromage frais and goat’s cheeses such as Sainte-Maure de Touraine and Crottin de Chavignol.
E-shop :
Available in bottle of 75cl and in the 3-bottles Burgundy Gift Box.
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Gold medal 90/100 at the International Challenge Gilbert & Gaillard 2020
Sieur Aubry
Generous and elegant
The cuvée Sieur Aubry is an homage to the owner of the domain back in 1697. This burgundy 100% Pinot Noir displays a deep red hue. The nose is aromatic and powerful dominated by aromas of stewed fruits (strawberries and plums), vanilla and liquorice . The palate is full-flavoured and structured withvoluptuous tannins, the body is intense and balanced between acidity and alcohol. The aromas of black fruit (blackcurrant, blueberry) combined with vanilla, coffee and mocha flavours dominate the palate and the finish, which is long and endows this red Burgundy with great typicity and ageing potential. Drink now or cellar-age at least 10 years.
Serve between 18 ° and 20 ° on simmered dishes in sauce and grilled meats.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve with stews and grilled meat; beef bourguignon, pork cheeks, black Angus beef, Bouchées à la Reine, black pudding cooked with apples, cow’s cheeses (Comté, Salerce, Beaufort), tiramisu, clafoutis.
E-shop :
Available in bottle of 75cl and Magnum of 150cl as well a in the 3-bottles Beaujolais Crus Gift Box.
Find out more :
Find all information about this wine
Gold medal at the International Challenge Gilbert & Gaillard 2020
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