Our Appellations
Morgon
Morgon Janin 2022
FRUIT AND SPICES
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; Quail with chard, beef aiguillettes, veal kidneys or andouillette à la Beaujolaise, grilled beef rib, Beaujolais tomme, chocolate fondant
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Available in bottle of 75cl
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Morgon Côte du Py 2023
An iron fist in a velvet glove!
This single plot cuvée is a selection of vines on the Côte du Py terroir. It has an intense red color with ruby-brown reflections. The nose is complex with aromas of red fruits of kirsch cherries, raspberry and gooseberry which evolves over the years on notes of spices and undergrowth. On the palate, the attack is balanced with silky tannins. The mid-palate is lickerish and structured. A velvety finish with notes of black fruits (blackcurrant) and spices giving it great aging potential!
Drink now or cellar-age at least 10 years.
Serve between 17-19°C with dishes in a sauce/stew and grilled meat
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; Rabbit terrine, breaded pork feet, beef ribs, eggplant lasagna, beef bourguignon, rabbit in mustard sauce, cow’s cheeses (Morbier), almond and fig tart.
E-shop :
Available in bottle of 75cl
Find out more :
Find all information about this wine
