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The Beaujolais & Burgundy wines of the Pierres Dorées (Golden stones) soil
Les Grandes Dames 1920 - 2020 Limited edition
EXCEPTIONAL CENTENARY CUVÉE!
“Les Grandes Dames” is a very select wine in the Pierres Dorées Selection that brings out and sets off the remarkable terroir of this 100-year-old plot of vines. The result of a long and slow maceration and barrel ageing, it unleashes aromas of red fruit, violets and peonies, a combination of power, elegance and finesse, in keeping with the century in which “Grandes Dames” (Great Ladies) played a part in the fabulous history of Domaine du Mont Verrier.
Excellent ageing potential !
Serve at 19°C as an aperitif and with simmered or spicy dishes.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve lightly spiced dishes such as Tagines, Lamb Curry, marinated chicken grills, tuna lasagna, zucchini and eggplant, risotto with ceps, tomme of sheep cheese, and a Strawberry Charlotte for dessert!
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Initially, limited edition of 633 75-cl bottles in their individual boxes.
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Beaujolais white 2023 - Cuvée Elisa Jo
WHITE FLOWERS!
Food and wine pairing:
Serve as an aperitif, with mixed salads, grilled fish, cheese soufflés, fondue leeks in lemon sauce, shrimp risotto, goat cheese and honey, lemon tartlet.
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Available in 75-cl bottle
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Gold medal at the International concours in Lyon 2023
Beaujolais Pierres Dorées 2022
The Crunchy fruit!
This Beaujolais Pierres Dorées (Golden stones terroir) displays a pretty purplish color and a seductive nose with floral (peony) and spicy tones. Same heady aromatic palette on the palate combined with a beautiful substance. The finish remains well scented with red fruits (cherry, raspberry), delicately spicy. A typical Beaujolais from the Pierres Dorées terroir for the red fruits amateur! Drink now!
Serve between 17° -19°C as an aperitif or with simmered dishes.
Wine crafted by a High Value Environnemental certificated estate HEV Certification Certification HVE
Food and wine pairing :
Serve as an aperitif or with mixed salads, grilled white meat or fish, zucchini gratin with a creamy sauce, shrimp risotto, goat’scheese, strawberry sorbet.
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Available 75-cl bottle
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Gold medal at the International Challenge Gilbert & Gaillard 2022
Beaujolais Pierres Dorées 2022 NoSulfites
A natural character!
This Beaujolais Pierres Dorées (Golden Stones) was vinified in the purest Beaujolais tradition, with no sulfites and a semi-carbonic maceration. It displays a lovely deep purple hue. The nose presents red berry aromas (raspberry, cherries) . The entry on the palate is direct and lively. The palate is well rounded and dominated by red berry aromas (cherry and redcurrant), toasted spicesand fresh mint. The finish is fruity with red cherry aromas. This is a Beaujolais Pierres Dorées with plenty of aromas and a lovely natural character!
Drink now!
Serve between entre 17° -19°C with slightly spicy dishes.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
“Vegan friendly”
Food and wine pairing :
Serve with slightly spicydishes, smoked fish and grilled meat; blinis with smoked salmon, cream and chives, tagines, lamb curry, ravioli with ricotta and pine nuts, grilledbeef ribs over a wood fire BBQ, goat’s cheese, chocolate cake with salted butter, candied orange and nuts.
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Available in 75-cl bottle .
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Bourgogne Blanc 2023 Sieur Aubry
Freshness and citrus fruit
Made from young Chardonnay vines and a clay-limestone terroir, the Sieur Aubry cuvée is a tribute to the coat of arms of the owner of the Domaine received in 1697. The hue is pale yellow with green reflections. The nose is intense, fresh, evoking grapefruit and white flowers. Same freshness in the mouth although fleshy and ample with a beautiful aromatic richness stone fruits (apricot) and a saline finish typical of the terroir of golden stones. A burgundy to pick in its youth and freshness!
Drink now or cellar-age 3-5 years.
Serve between 13°-15°C as an aperitif, with fish and seafood, or white meat.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve as an aperitif or with grilled fish or poultry, seafood, a leek flamiche, a zucchini tian, Dôme de Vézelay goat cheese or sheep cheese. For dessert, prefer lemon, white peach or pear sorbets.
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Available in 75-cl bottle
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Bourgogne Blanc 2022 Cuvée Sainte Marthe
Notes of stone fruits in a taost!
Stemming from old Chardonnay vines, the Sainte Marthe cuvée is a tribute to the nuns from the Sainte Marthe de Beaune order who used to stay at Domaine du Mont Verrier in the last century. The wine has an intense golden hue. This wine has a golden yellow color. The fresh nose unfolds on white and stone fruits (apple, pear and peach), vanilla as well as toasted and buttery notes. The attack is fresh, the mouth is balanced, greedy with flavors of brioche, white fruits and toasts. A mineral and saline finish typical of our terroir. A white Burgundy with great aging potential
Drink now or cellar-age 5-8 years.
Serve between 15 ° and 18° C with dishes in sauce based on fish or shellfish, poultry in sauce;
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve on a saffron emulsion of Saint Jacques and Langoustine, cod steak with white butter, poularde in supreme sauce with mushrooms, pasta with carbonara, fresh cheese, dry goat cheese like a Sainte-Maure de Touraine, a crottin of Chavignol.
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Available in 75-cl bottle
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