Liveliness all in flavours
Made from the Chardonnay grape and from a clay-limestone terroir, the cuvée Sieur Aubry is a tribute to the coat of arm of the owner of the domain back in 1697. It displays a lovely pale golden hue. Its colour is light yellow. The nose is aromatic on citrus and white fruits (pear, apple) aromas. It offers an expressive and lively palate with a pleasant juicy intensity with citrus and white fruit flavours coupled with a saline finish
Drink now or cellar-age 3-5 years.
Serve between 13°-15°C as an aperitif, with fish and seafood, with poultry and white meats and mature cheeses, especially goat cheese.
Wine crafted by a High Value Environnemental certificated estate HEV Certification
Food and wine pairing:
Serve as an aperitif or paired with fish, seafood, poultry, leek flamiche, monkfish and American-style langoustine, fattened Bresse hen in a creamy sauce and rice, Dôme de Vézelay goat’s cheese or sheep’s cheeses.
E-shop :
Available in bottle of 75cl and in the 3-bottles Burgundy Gift Box.
Find out more :
Find all information about this wine
Find all information about the 2020 vintage
