A Fleurie with great finesse …
Stemming from a terroir of steep hills and old vines, this Fleurie offers a fairly strong ruby red color with purplish ruby reflections. The nose exudes aromas of fresh red fruits, steeped in floral notes. The mouth presents a very fresh fruit (raspberry, blackcurrant) tonic, intense, with a very ripe tannic presence. A precise and fresh finish. A Fleurie full of freshness and finesse!
Drink now or cellar-age between 5-7 years.
Serve between 17-19°C with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.
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Available in bottle of 75cl and Magnum of 150 cl in 2017 vintage and in the 3-bottles Beaujolais Crus Gift Box.
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