Our Appellations

FLEURIE

Fleurie 2021

A Fleurie with great finesse ...

Stemming from a terroir of steep hills and old vines, this Fleurie offers a fairly strong ruby red color with purplish ruby reflections. The nose exudes aromas of fresh red fruits, steeped in floral notes. The mouth presents a very fresh fruit (raspberry, blackcurrant) tonic, intense, with a very ripe tannic presence. A precise and fresh finish. A Fleurie full of freshness and finesse!

Drink now or cellar-age between 5-7 years.

Serve between 17-19°C with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.

Wine crafted by a High Value Environnemental certificated estate HEV Certification.

Food and wine pairing:
Serve with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.

E-shop :
Available in bottle of 75cl and Magnum of 150 cl in 2017 vintage and in the 3-bottles Beaujolais Crus Gift Box.

Find out more :
Find all information about this wine

Gold medal at the Gibert & Gaillard International Challenge 2022
Fleurie 2021 La Tonne

A Fleurie of Exception!

This Fleurie is a selected plot from the La Tonne climate, an exceptional hillside of pink granite facing South-East and swept by the wind, the old Gamay vines ripen slowly and develop intense aromas. It presents a deep ruby red hue. The nose exhales aromas of very ripe red fruit (cherry, raspberry), vanilla and liquorice. The wine is well-balanced on entry to the palate with silky tannins and notes of black fruit (blackcurrants
and blackberries), mocha, coffee and chocolate. The mid-palate is delicate and luscious. The finish is long, mineral and
spicy with notes of blackcurrants, violets and smoke. This is an outstanding Fleurie!
Drink now or cellar-age 5-7 years.

Serve between 17-19°C with red meat, stewed dishes or roasted white meats

Wine crafted by a High Value Environnemental certificated estate HEV Certification.

Food and wine pairing:
Serve with red meat, stewed dishes or roasted white meats as well as mature cheeses, Faggots with chards, braised beef, veal kidneys à la Beaujolaise,Tomme du Beaujolais cheese.

E-shop :
Available in bottle of 75cl and in the 3-bottles Beaujolais Crus Gift Box.

 

2020 Vintage: Best in Show 97/100
Gold medal at International Challenge Gilbert & Gaillard 2022
Wine Enthusiast 2022 : 91/100_ Cellar Selection
Bettane & Desseauve Prix Plaisir 2022 : Gold
Gold Medal Burgondia 2022

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