Our Appellations

FLEURIE

Fleurie 2022

The fruit's grace

Stemming from a terroir of steep hills and old vines, this Fleurie offers a fairly strong ruby red color with purplish ruby reflections. The nose exudes aromas of fresh red fruits, steeped in floral notes. The mouth presents a very fresh fruit (raspberry, blackcurrant) tonic, intense, with a very ripe tannic presence. A precise and fresh finish. A Fleurie full of freshness and finesse!

Drink now or cellar-age between 5-7 years.

Serve between 17-19°C with red meat, stews or roasted white meat as well as matured cheeses; faggots with chards, braised beef, veal kidneys à la Beaujolaise, Tomme du Beaujolais cheese.

Wine crafted by a High Value Environnemental certificated estate HEV Certification.

Food and wine pairing:
Steak de veau, sauce de bœuf saté, caille rôtie au porto, galettes bretonnes complètes (jambon, fromage, œufs), tome
Beaujolaise, clafoutis aux cerises en dessert.

E-shop :
Available in 75cl-bottle

Find out more :
Find all information about this wine

Gold medal at the competition of the Great French Wines in Mâcon 2023
Fleurie 2021 La Tonne

A Fleurie of Exception!

This Fleurie is a selected plot from the La Tonne climate, an exceptional hillside of pink granite facing South-East and swept by the wind, the old Gamay vines ripen slowly and develop intense aromas. It presents a deep ruby red hue. The nose exhales aromas of very ripe red fruit (cherry, raspberry), vanilla and liquorice. The wine is well-balanced on entry to the palate with silky tannins and notes of black fruit (blackcurrants
and blackberries), mocha, coffee and chocolate. The mid-palate is delicate and luscious. The finish is long, mineral and
spicy with notes of blackcurrants, violets and smoke. This is an outstanding Fleurie!
Drink now or cellar-age 5-7 years.

Serve between 17-19°C with red meat, stewed dishes or roasted white meats

Wine crafted by a High Value Environnemental certificated estate HEV Certification.

Food and wine pairing:
Serve with red meat, stewed dishes or roasted white meats as well as mature cheeses, Faggots with chards, braised beef, veal kidneys à la Beaujolaise,Tomme du Beaujolais cheese.

E-shop :
Available in 75cl-bottle

Find out more :
Find all information about this wine

Vintage 2020 :

Best in Show 97/100 Decanter 2022.

Vintage 2021 :

Gilbert & Gaillard International Challenge 2022 : Gold medal

Concours of the Great French Wines in Mâcon 2023: Gold medal

International competition in Lyon 2023 : Gold 92/100

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