Power and balance!
This Moulin-à-Vent displays a beautiful dark ruby hue with purple reflections. The nose is complex and dominated by aromas of ripe red berries with tinted delicate peppery spices. The attack is powerful and gourmet. A Moulin à Vent all in nuances to cellar-age a few years to benefit truly!
Drink now or cellar-age at least 7 years.
Serve between 17-19°C with dishes in a sauce/stew and grilled meat
Wine crafted by a High Value Environnemental certificated estate HEV Certification.
Food and wine pairing:
Serve with dishes in a sauce/stew and grilled meat; black pudding with mashed potatoes, Bresse chicken breast, ribs of beef, cold buffet (delicatessen, salad, white and red meats, cheeses), rack of veal, rabbit in mustard sauce, cow’s cheeses (Chaource, Saint-Félicien), almond and fig tart, brownies.
E-shop :
Available in bottle of 75cl and Magnum of 150cl as well a in the 3-bottles Beaujolais Crus Gift Box.
Find out more :
Find all information about this wine
