Our GUEST House
As we are both a wine estate and a guest house, we are keen to share with you our passion for the local wine and the local cuisine. We would also love to introduce you to the rich diversity of the Beaujolais and “Pierres Dorées” (golden stones) region.
Here you will admire hills and vineyards as far as the eye can see, and appreciate the lovely stonework of our guest house, which has a rich history. You can relax in the peaceful atmosphere of the location and get back in touch with nature. You will breathe in the lovely fresh air of our valleys and vineyards and get heady on the scents in our garden and orchard…
…and your friendly hosts will always be on hand to have a chat or to help with any requests you may have. After all, we have only one aim in mind: to make you want to return time and time again!
Fantastic stay in such a beautiful place, such a shame it was only for one night ! We enjoyed a delicious home cooked meal and the wine was divine... We will be coming again.
THE “TABLE D'HÔTES”
Join us for a delicious home-made dinner using fresh produce from our vegetable garden. Dinner is usually enjoyed in the company of our other guests in the large dining room whose woodwork fittings date from the early 19th century.
But you can also enjoy an intimate dinner on your own, in one of our lounges with a view of the garden, or out on the patio, to make the most of the long summer evenings.
Each of our carefully-prepared meals is a reflection of the seasons and includes a starter, main course (meat or fish), cheese platter, and dessert, from €28 per head (drinks extra and for a minimum of 4 guests). For 2 guests, we recommend our Mont Verrier gourmet platter that includes crudités from the vegetable garden, homemade savoury tarts or quiches, charcuterie and cheese, and a homemade dessert from €18 per head (drinks extra)